Lunch/Dinner
SERVED DAILY
231-334-3754
CASH OR CHECK ONLY DINE IN OR TAKE OUT
Appetizers & Sides
SMOKED WINGS – Fresh wings smoked in house!
Medium spiced dry rub, hot buffalo, BBQ, or garlic parmesan. Available in 6pc or 12 pc
SMOKED TROUT DIP – house made, Carlson’s smoked trout.
FAMOUS SMELT – 1/2 lb or 1 lb
SHRIMP COCKTAIL
VEGETABLE PLATE – with ranch dip.
FETA & GARLIC DIP – with multi-grain crackers.
CHICKEN TENDERS
GLUTEN FRIENDLY CHICKEN TENDERS
MAC & CHEESE
CHEESE CURDS
JALAPENO POPPERS
CHIPS AND SALSA
ONION RINGS – side or basket
FRIES – side or basket
TATER TOTS – side or basket
SOUPS & SALADS
Available in cup, bowl or quart.
CHILI – EVERYDAY!
Add cheese or sour cream for an extra charge.
‘THE ORIGINAL’ CHICKEN JALAPENO – WEDNESDAYS
CLAM CHOWDER – FRIDAYS
SMOKED TROUT CHOWDER – SATURDAYS
GARDEN SALAD – Choice of house made dressing: ranch, bleu cheese, black cherry vinaigrette, raspberry poppy seed, or Art’s mustard vinaigrette. Available in small or large.
ART’S SALAD – Mixed greens, cherries, pecans, and raspberry poppy seed dressing. Add grilled chicken, burger, or whitefish filet for an extra charge.
CEASAR SALAD – With Art’s caesar dressing.
CHERRY CHICKEN SALAD – NEW house made cherry chicken salad on a bed of mixed greens.
ART’S CREAMY COLESLAW
BURGERS
Ground fresh in house and served with lettuce, tomato, and pickle slices on a toasted bun. SUB a pretzel bun or gluten friendly bun for an extra charge.
Add fries or tots for an extra charge.
Add onion rings for an extra charge.
ART’S BURGER – The classic.
CHEESEBURGER – American, Swiss, white cheddar, or pepperjack.
BACON CHEESEBURGER
BLEU BURGER – Bacon and house made bleu cheese dressing.
MUSHROOM SWISS BURGER
OLIVE CHEDDAR BURGER
SURF & TURF – Bleu burger and ½ lb of smelt.
BLACK BEAN BURGER
SANDWICHES
Add fries or tots for an extra charge.
Add onion rings for an extra charge.
GRILLED WHITEFISH SANDWICH – Cornmeal dusted filet on brioche bun with tartar on the side.
PERCH SANDWICH – Lightly breaded and fried European perch filet on a brioche bun with tartar on the side.
BLONDE BURGER – Grilled chicken, mushrooms, Swiss cheese.
CHICKEN BURGER – Fried chicken sandwich with chipotle aioli.
GRILLED CHICKEN SANDWICH – Served on a brioche bun with a side of chipotle aioli.
BBQ PORK SANDWICH – House smoked pork, BBQ sauce, topped with coleslaw on a pretzel bun.
REUBEN – Grobbel’s Detroit corned beef, sauerkraut, Swiss cheese, 1000 island on sunflower rye.
RACHEL – Grilled peppered turkey, sauerkraut, Swiss cheese, 1000 island on sunflower rye.
BLT – Bacon, lettuce, tomato, and mayo served on toasted, Michigan made sourdough.
TURKEY BLT – Bacon, grilled peppered turkey, lettuce, tomato, and mayo on sourdough.
HOT DOG – Made in Michigan!
CHILI CHEESE DOG – Topped with Art’s chili.
GRILLED CHEESE – American & Swiss cheese on Michigan made sourdough.
FUNKY GRILLED CHEESE – With tomato, onion, and mild pepper rings. Add ham, bacon, or turkey for an additional charge.
PLATTERS
All served with fries or tots and a small garden salad.
PARMESAN CRUSTED WHITEFISH
EUROPEAN PERCH
DESSERT
ART’S CHOCOLATE CHIP COOKIES – Single or dozen.
MOOMERS VANILLA ICE CREAM
With chocolate sauce, optional
LAVA CAKE – Gluten friendly, with Moomers.
beverages
NORTHWOODS SODAS – locally made
Cola, Diet Cola, Lemon Lime, Root Beer, Orange Cream, Black Cherry, Grapefruit, Lemonade.
VERNORS, DIET VERNORS, DR. PEPPER (can)
ART’S ICED TEA
LIGHT OF DAY HOT TEA – organic, locally grown
COLD BREW COFFEE
FRESH BREWED COFFEE
HOT COCOA
