Lunch/Dinner

SERVED DAILY
8 AM to 11 AM

231-334-3754

CASH OR CHECK ONLY                 DINE IN OR TAKE OUT 

Appetizers & Sides

SMOKED WINGS – Fresh wings smoked in house!
Medium spiced dry rub, hot buffalo, BBQ, or garlic parmesan. Available in 6pc or 12 pc

CHICKEN TENDERS 

GLUTEN FRIENDLY CHICKEN TENDERS 

MAC & CHEESE 

FAMOUS SMELT – 1/2 lb or 1 lb

CHEESE CURDS 

JALAPENO POPPERS 

CHIPS AND SALSA 

FRIED PORTOBELLO MUSHROOMS – seasonal

SMOKED TROUT DIP -seasonal

SAUSAGE & CHEESE PLATE – seasonal

SHRIMP COCKTAIL – seasonal

DEVILED EGGS – seasonal, made with Tim Barr’s Tavern Mustard

VEGETABLE PLATE – seasonal, with ranch dip

ONION RINGS – side or basket

FRIES – side or basket

TATER TOTS – side or basket

SOUPS & SALADS

Available in cup, bowl or quart.

CHILI – EVERYDAY!
Add cheese or sour cream for an extra charge.

‘THE ORIGINAL’ CHICKEN JALAPENO – WEDNESDAYS

CLAM CHOWDER – FRIDAYS

SMOKED TROUT CHOWDER – SATURDAYS

GARDEN SALAD – Choice of house made dressing: ranch, bleu cheese, black cherry vinaigrette, raspberry poppy seed, or Art’s mustard vinaigrette. Available in small or large.

ART’S SALAD – House smoked chicken, mixed greens, cherries, pecans, and raspberry poppy seed dressing.

CEASAR SALAD – Add smoked chicken, grilled chicken or burger for an extra charge.

ART’S CREAMY COLESLAW

 

BURGERS

Ground fresh in house and served with lettuce, tomato, and pickle slices on a toasted bun. SUB a pretzel bun or gluten friendly bun for an extra charge. 

Add fries or tots for an extra charge.
Add onion rings for an extra charge. 

ART’S BURGER – The classic. 

CHEESEBURGER – American, Swiss, white cheddar, or pepperjack.

BACON CHEESEBURGER 

BLEU BURGER – Bacon and house made bleu cheese dressing.

MUSHROOM SWISS BURGER 

OLIVE CHEDDAR BURGER 

SURF & TURF – Bleu burger and ½ lb of smelt.

BLACK BEAN BURGER 

SANDWICHES

Add fries or tots for an extra charge.
Add onion rings for an extra charge. 

GRILLED WHITEFISH SANDWICH – Cornmeal dusted filet on brioche bun with tartar on the side.

BLOND BURGER – Grilled chicken, mushrooms, Swiss cheese.

CHICKEN BURGER – Fried chicken sandwich with chipotle aioli.

GRILLED CHICKEN SANDWICH – Served on a brioche bun with a side of chipotle aioli.

BBQ PORK SANDWICH – House smoked pork, BBQ sauce, topped with coleslaw on a pretzel bun.

REUBEN – Corned beef, sauerkraut, Swiss cheese, 1000 island on sunflower rye.

RACHEL – Grilled turkey, sauerkraut, Swiss cheese, 1000 island on sunflower rye.

BLT – Bacon, lettuce, tomato, and mayo served on toasted, Michigan made sourdough.

TURKEY BLT – Bacon, grilled turkey, lettuce, tomato, and mayo served on toasted, Michigan made sourdough.

HOT DOG – Made in Michigan!

CHILI CHEESE DOG – Topped with Art’s chili.

GRILLED CHEESE – American & Swiss cheese on Michigan made sourdough.

FUNKY GRILLED CHEESE – With tomato, onion, and mild pepper rings.


DINNERS

All served with fries or tots and a small garden salad. 

PARMESAN CRUSTED WHITEFISH

EUROPEAN PERCH  

DESSERT

ART’S CHOCOLATE CHIP COOKIES – Single or dozen.

MOOMERS VANILLA ICE CREAM
With chocolate sauce, optional

LAVA CAKE – Gluten friendly, with Moomers.

 

beverages

NORTHWOODS SODAS – locally made

Cola, Diet Cola, Lemon Lime, Root Beer, Orange Cream, Black Cherry, Watusee, Lemonade. Available by the glass or pitcher.

VERNORS, DIET VERNORS, DR. PEPPER (can)

ART’S ICED TEA

LIGHT OF DAY HOT TEA – organic, locally grown

COLD BREW COFFEE 

FRESH BREWED COFFEE 

HOT COCOA